Perfect compliment to the BBQ pork sandwiches that I posted last week!
Sweet Coleslaw
This coleslaw recipe is simple, easy, and so good. The sweet and tangy dressing is the perfect complement to the crunchy cabbage and red onion. Put it together in the morning, a pull it out just before a summer party with family and friends.
Ingredients
- 1 large green cabbage
- 1/4 red onion
- 1 cup mayonnaise
- 2 tbsp red wine vinegar
- 2 tbsp white sugar
- salt and pepper to taste
Instructions
- Slice cabbage and onion thinly and add to a large Tupperware container or bowl
- Mix mayonnaise, red wine vinegar, and sugar in a small bowl. Add salt and pepper to taste
- Pour the mixture over the cabbage and onion and toss thoroughly to coat
- Chill in the fridge for at least 3 hours, stirring every hour or so
- Serve with BBQ pork sandwiches or other summer dishes
